![]() It is the responsibility of the user to determine whether or not the data is suitable for the intended purpose.ĭata was collected in the field by PIFSC staff, and entered in table format into electronic spreadsheets.ĭidn't find what you're looking for? Suggest a dataset here. Hapu'upu'u is most frequently caught with handlines at depths between 70 and 120 fathoms, but at Kure and Midway, hapu'upu'u is abundant in waters as. NOAA provides no warranty, nor accepts any liability occurring from any incomplete, incorrect, or misleading data, or from any incorrect, incomplete, or misleading use of the data. All sea bass are caught by deepwater handline gear with power reels.Cite As: Pacific Islands Fisheries Science Center, : Hapu'upu'u Ageing Dataset. FISHING METHODĪll Hawaii sea bass are line-caught. Hapu`upu`u keeps well when properly brined and iced. Most of the hapu`upu`u caught off the main Hawaiian Islands are from 5 to 10 pounds in size, whereas the waters around the Northwestern Hawaiian Islands yield fish mostly in the 10 to 30 pound size range. Groupers are able to change skin colors to blend into their natural habitat, and the hapuupuu is no exception. In general, larger fish are caught at greater depths. Japanese Name: Mahata Hapuupuu, commonly called Hawaiian sea bass or grouper, is only known to occur in the Hawaiian Islands and at seamounts just northwest of Hawaii. Day boat scallops pan seared (medium rare) settled on creamy spinach shimeji mushroom orzo risottofinished with white truffle oil. ![]() It is a deepwater bottomfish usually caught at between 300 and 900 feet. Sea bass marinated in miso, honey, sake, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables. Hapu`upu`u is noted for its clear white flesh that is almost as delicate in taste as that of Hawaii’s deepwater snappers. The Record B1 models are made from 100 beechwood and are coming with a Grip tama surface. More than 250 species of fish live in its waters, including hapuupuu (the Hawaiian grouper usually caught at depths exceeding 150 ft in the MHI, but often seen at diving depths at Midway), ulua (jack), kumu (goatfish), and sharks. Groupers are vulnerable to overfishing for several reasons. In 1989, a 554-pound giant was caught off Kihei, Maui, but this was a highly unusual catch. Hawaiis other native species, the giant grouper, is now exceedingly rare. (See administrative rule for species names. In addition, Kona crab may be taken by Kona crab net. Most hapu`upu`u seen in the market are black, but fish captured in certain locations may be brownish or reddish. Hawaiis anglers fish for hapuu by dangling baited lines over the side of the boat in about 300 to 700 feet of water. Beyond the 20-fathom depth contour, hook-and-line fishing is allowed for the following species: ‘opakapaka, kalekale, lehi, gindai, onaga, ehu, hapu‘upu‘u, uku, nabeta, aku, ahi and tombo, a‘u, ono, mahimahi, ta‘ape, toau, and roi. Whatever the variety, chefs tend to bake, grill or pan-roast this popular fish. Hapu Upu U seabass poultry jus Huli Huli Chicken teriyaki chicken jus Iberico collar pork jus Australian Wagyu striploin beef jus Bar Food Cheese Sticks 15 cheddar potatoes jalapenos 12 pcs Spring Rolls 12 vegetables wafer skin 12 pcs Curried Samosas 12 potatoes wafer skin 12 pcs Fries 12 grated parmesan (add 2) Truffle. This fish definitely made my day, as they tend to be pretty hard to catch and are delicious. Groupers are able to change skin colors to blend into their natural habitat, and the hapu`upu`u is no exception. Authentic sea bass has firmer, denser flesh than its mimic, and comes in several versions: black sea bass appears in Chinese cuisine, red and black groupers are used in Latin countries’ cooking, white sea bass tends to come from Mexico and Hapu’upu’u hails from Hawaii. However, when the fish surfaced I saw it was actually a decent hapu'upu'u (Hawaiian Sea Bass). Hapu`upu`u, commonly called Hawaiian sea bass or grouper, is only known to occur in the Hawaiian Islands and at seamounts just northwest of Hawaii.
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